There are two parts to this post. I swear, my head is always full of random thoughts that I want to share and explain but sometimes it's hard to break it all down. I try, but I know it can all be hard to understand so feel free to contact me and ask me anything :)
I'm a flexible dieter. I used to believe in "clean foods" & "bad foods," until last year when I was introduced to a whole new world of flexible dieting, aka 'IIFYM' (if it fits your macros). Yes, that means I do count my calories/protein/carbohydrates/fat/fiber intake daily. I weigh and measure my foods. Yes, it can be a pain in the ass at times, but I've gotten used to it over the years. Yes, there are days (when not on comp prep) such as family events or holidays were I don't worry about it and just enjoy! I don't believe in meal timing and I believe in carbs after dark! When you have the mind set of "good foods" and "bad foods" it makes you have a horrible relationship with food. I've been to the point of feeling so guilty of eating a cookie or two, going and killing myself with cardio on an off day, restricting more calories, and binging. It's unhealthy. If you "eat clean" all week and go on a binge during the weekend, how healthy is that? It's not. Flexible dieting allows you to eat all your favorite foods, in moderation. It definitely teaches self-control. I have set macros each day, and I fill it with whatever foods I want. A carb is a carb, a fat is a fat, and a protein is a protein. However, yes there are more nutrient dense foods, meaning carbs from fruits/veggies have more fiber than carbs from a Poptart duh. You cannot hit your macronutrients eating fast food all day, Poptarts all day, etc, just like you can't hit your macros eating only spinach and fish all day. 90% is whole nutrient foods to hit that fiber goal- which I average about 20-25g a day, sometimes more depending on my food selection. 10% can be "fun foods" and favorite treats in moderation. My "fun foods" for now include Quest bars, Greek yogurt, PB, S'Mores gold fish, etc. Remember, I'm currently on comp prep, so I'm still a bit mindful so I don't get carried away, but if I weren't, everything would be a go :)
I've counted calories for years, but still looked at food as "good" and "bad." Now, I feel a bit more FREE, having control of what I put in my body and not feeling restricted. I wish I had done more research before hiring my first coach, knowing that I could do flexible dieting while on competition prep! Ugh. I guess I had always thought competition prep was fish/chicken, sweet potatoes, oatmeal, spinach/green beans for 12 weeks. Then binging after your competition. But it's ok, now I know better. I remember at our first meeting (with my first coach), I said I had been counting my macros (probably was around 1700 then with 40%P-35%C-25%F). He said he didn't believe in that because they're inaccurate? Hmmm… Yeah ok. So when he started me on his meal plan, it was straight "eat this, at this time, no substitutions, no cheat meals." I was probably around 1200-1300 doing his "off season" trying to put on muscle… Ridiculous. Not a sustainable lifestyle, nor enough food to "put on muscle." He dieted me down too hard and too fast. My metabolism is definitely suffering right now. I cannot wait to build it back up with reverse dieting!
Anyways, I love following these two ladies on IG- FIITNESSCHIC & 1FITASHMOM
They are two strong, beautiful women who are flexible dieters and proving that you can get shredded with a moderate diet filled with whole foods, and Poptarts ;) 1FITASHMOM was also eating over 2000 calories to maintain and started her cut (weightloss/fatloss for comp prep) from very high! Meaning, during her cut, she will be able to comfortably lose weight/fat, shred, and eat!
Bottom line: Stop starving yourself and thinking of foods as GOOD & BAD. You want a starting point of eating as much as you can while losing fat and doing (working out) as little as possible. If you start with 1200 calories off the bat, start working out 2 hours a day, when your weightloss plateaus, where will you go? You will either have to 1. drop calories even lower or 2. workout longer/harder. Then when you plateau again, same thing. Do you get where I'm going here?
BE SMART!! it kills me seeing girls eating 1000 calories or below, doing 2 hours of cardio. Your caloric intake is all individualized. Sex/weight/height/activity level/GOALS. If you're wanting to put on muscle, you will not be able to do it on low calories. You have to eat in a surplus!
Stop trying to find SHORTCUTS, and doing it the healthy, slow, and MAINTAINABLE way. Make it a LIFESTYLE, not a temporary "summer body" fix.
Need help? email me! suarezcoral@hotmail.com
**Another tip, DON'T EVER purchase "customized meal plans" from someone who is not certified and have the credentials to coach and guide you. Just because someone looks good and has found something that works for them, does not mean they know what works best for you :) Getting help/tips is one thing, but if you're going to put money down, make sure it is with someone that has their certifications/credentials and actually knows how to work with different types of people!
Ok, part 2!!
People always ask for my recipes, saying they don't know how to cook and this and that. Well, let me tell you something… I don't either! I don't follow any recipes (hate them), I don't use a lot of ingredients, and I just have the basic meats, veggies, and carbohydrates usually cooked in bulk for a few days and I throw them together and use different seasonings.
Favorite seasonings:
Favorite sauces:
Favorite sweeteners:
Proteins:
All can be combined and used in sooooo many different ways. I like simplicity! I like easy and fast cooking. So don't think I'm some whiz in the kitchen.
I hope this was somewhat helpful :)
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